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This week on Bad at Sports Duncan MacKenzie and Amy Kligman check in with Sean Nash! Thanks to the glory of the Charlotte Street Foundation.
Sean Nash is a visual artist whose work often intersects with fermentation, social practice, and ecological themes. His projects integrate fermented foods into sculptures and exhibitions, exploring the cultural and biological aspects of fermentation. Nash has exhibited at various venues including the Kniznick Gallery at Brandeis, Plug Projects in Kansas City, and Black Ball Projects in Brooklyn.
Notably, his “Lactobacillus Amongus” exhibition used sourdough starters and bacteria as a form of portraiture, blending biology with visual art. He also engages with social practice art, such as his long-term project “Trans Fermentation,” where he collaborates with other transgender individuals to ferment food, creating a platform for dialogue and community building. Nash’s work challenges traditional boundaries between disciplines, bringing together art, food, and social issues?
Additionally, he recently earned the Charlotte Street Visual Art Award, and his upcoming work will be featured at the Nerman Museum of Contemporary Art. His pieces often comment on environmental and agricultural themes, creating art that envisions a hopeful, sustainable future?
https://kcstudio.org/honors-sean-nash/
https://emerge.asu.edu/artist/sean-nash/
https://www.townsend-gallery.com/artists/seannash
https://charlottestreet.org/
https://www.amykligman.com/
https://senash.com/
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