Edition #31

May 27, 2014 · Print This Article

Scraps by Emre Kocagil

Delicious Emre Kocagil Leftovers.

Local Boutique Sells Studio Floor Scraps; Calls it Art

WTT? is always on the lookout for a good bargain (aren’t we all?), and this fire sale is the cheapest/ best deal since Kate Ruggeri’s public drawing trade. After Scrap Heap’s drying rack debut was unfortunately dampened by rain last summer at Medium Cool, Sofia Leiby is back with an even bigger roster of artists willing to sell their tra$h for ca$h. Putting her scraps where her mouth is, Leiby will be hocking studio ephemera for $20 or less.

Delightfully affordable work by Leslie Baum for Scrap Heap II.

Flyer by Louis Doulas.

Featuring artists such as Ryan Travis Christian, Ron Ewert, Magalie Guerin, Ben Foch, Josh Ippel, Leslie Baum, Aron Gent, Emre Kocagil, Tyson Reeder and Aya Nakamura, the fragments and sketches will be available for a limited time only from 11-5PM, June 7th at TUSK.

Matisse much? Aya Nakamura’s painted scraps.

Already jealous of whoever picks up this glorious scrap by Edmund Chia.

More information and preview photos can be found on Leiby’s Facebook. All proceeds will go to participating artists. Tusk is located at 3205 W Armitage in Logan Square.

In Memorandum

Diane Arbus, Veteran with a flag, N.Y.C. (1971). © The Estate of Diane Arbus.

Who Wore it Better?

Shannon Straton dressed in Renovar for the Threewall’s Skywalker Benefit on June 7th VS Kimye’s post wedding gown.

The Weatherman Report

Alex Katz, Late Summer Flowers, 2013, 38 color silkscreen on 4-ply, 40 × 55 in, Edition of 50. Vertu Fine Art.

BREAKING: Fitzpatrick to Go Out with a Bang. And a Stage Show. And a Magazine Portfolio.

If you’ve been awe-struck and slack-jawed since Jason Foumberg broke the news of Tony Fitzpatrick’s departure in April, you may also be wondering where the artist will hold his final exhibition as a Chicago resident. Pick up your face, the wait is finally over: Fitzpatrick’s last show, The Secret Birds (knack for titles, huh?) will be held at the Poetry Foundation from July 1st – September 12th.

Fitzpatrick’s Ice Bird.

Formerly only a student of Studs Terkel and the streets, the 55 year old is leaving his lifelong home for the University of New Orleans. His interest in birds not confined to printmaking, Fitzpatrick will study ornithology and natural history in the fall. In addition to the exhibition in the Foundation’s gallery, Fitzpatrick will also produce a stage version of the show, drawn from his poetry and other writings, of the same name. The performance will feature Martha Lavey (Steppenwolf) and music by Frank Orrall (Poi-Dog Pondering). It will premiere on July 31.

Walk on the Wild Side (Drawing for Lou Reed)

In case you’re not totally Tony’d out, Poetry will also run a portfolio in the July/August dedicated to Lou Reed entitled “The Day Lou Reed Set Me Free.” After that it’s time for Fitzpatrick to update his bio before he spreads his wings and flies away.

Look out for info on the opening and performances related to The Secret Birds. Definitely serving high-quality snacks. The Poetry Foundation is located at 61 W Superior in River North.

T around Town

Artist, Matt Schlagbaum, convinces viewers to stare at “blank” wall at the opening for In the land of thieves and ghosts at Heaven Gallery in Wicker Park.

Eileen Mueller really collapsing the distinction between art and life at the Girl Don’t Be Dumb opening at Forever and Always in Pilsen on Friday, May 16th.

GDBD bathed their viewers in their signature pink in and outside of the F&A.

SPOTTED: Chris Hammes and Michelle Harris at In the land of thieves and ghosts.

More ethereal work by Matt Schlagbaum at Heaven Gallery.

Conceptual Artist Lecture Even More Perplexing Than His Work. Richard Tuttle speaks at The Logan Center on the evening of May 13th

A Tale of Two Anthony’s. Romero and Stepter outside the The Artists’ Congress held at Northwestern May 17th. If you missed your chance to discuss radical politics in the arts, you’ll have another chance June 22nd at the follow up picnic to be held at Mana Contemporary in Pilsen.

Good luck ever looking cool again if you missed the Chicago Looks Spring Swamp held at Elastic Arts Sunday May 18th. You already know we love a bargain! Featuring an unbelievable record swap, boozy punch and choice Buffalo Exchange worthy clothes all for free, the event also had local vendors like Leah Ball and Kokorokoko selling affordable duds and accessories. Shout out to the vivacious Isa Giallorenzo of Chicago Looks and the lovely Leah Ball for hooking it up!




How We Work: An Interview with Nick Jirasek

February 5, 2014 · Print This Article

Guest post by A.Martinez

Nick Jirasek is a food artist and founder of underground food entity Guerrilla Smiles. He has worked with Tony Fitzpatrick, Links Hall, Redmoon Theater, Linda Warren Projects, Hauser Gallery, Ensemble Dal Niente, High Concept Laboratories, and more. Nick has a strong love of Malort and makes a mean pork shoulder. I got to ask him some questions about who he is, what he does, and his exciting presence in the arts scene.

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A.Martinez: What is your definition of a food artist and what you do?

Nick Jirasek: A food artist is one who uses primarily comestible materials to create, explore, or challenge ideas.  I work professionally in this capacity at exhibition openings, private events, the streets, house-parties, underground dinners, performances, pop-ups, talk-shows, and screenings.

Martinez: You are a self-trained- how did you develop your skills?

Jirasek: Immersion. There are seemingly unending resources, documentation, and wisdom surrounding food. Everyone wants to talk about it, wants to teach you the ‘right way to do it,’ to share the ritual of eating with you, the most authentic place to buy kielbasa, the healthiest diet, the ethical diet, the best place to eat carnitas. Once I had the feeling that being a food artist is what I wanted to do, I made it my entire life. Some of the learning has been traditional in cooking under trained kitchen professionals, but most of it has been in acute observation and guerrilla learning tactics. I’ll sound like a broken .FLAC if I say the internet has been a tremendous resource, so I’ll say it’s been invaluable. That of course means the usual suspects of e-books, Youtubes, and blog trolling, but also some harder to find fountains of information in more underground and illicit venues of the www. Once one is cognizant of basic technique, cultural/ethnic culinary tradition, and flavor pairing, is when some cooks then begin to hone their craft or get the fuck out; an Italian chef mastering the different regions of Italy, travelling to the Piedmonts to study centuries of tradition in Agnolotti, or a trade-school dropout in search of Tru. They begin to specialize based on their talents, their genealogy, and interests. But, I’m not interested in specializing my edible journey. I want to continually challenge the ideas and traditions of food while building a vocabulary of how to articulate that comestibly, socially, and literally.

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Martinez: Who and what is Guerrilla Smiles and how long has it been around?

Jirasek: Guerrilla Smiles started as a social project about 6 years ago; to simply spread smiles in unexpected places and unexpected ways that would serve to beautify our lives and the lives around us.

I was a worn-out, director of food and beverage at Chicago’s 4th tallest building, the John Hancock. I worked a ridiculous amount of hours. The dreams at night of P&L’s, and the commute home down Chicago on the 66 bus was the cherry on-top of the soul sucking sundae. One day someone at the Hancock had ordered what must have been nearly a hundred gold, helium filled balloons and thrown them in the loading dock after the party was over.  I grabbed all the balloons and walked down the street, handing a floating ball of gold to anyone and everyone that would take them. People like balloons, or maybe just the color gold more than I had thought. I was overrun by would-be gold-diggers by the time I made it to the McDonald’s on State street. At that point I walked to the middle of intersection and released the remaining bouquet of gold into the sky. Similar projects came in weeks following like cashing half my paycheck at the currency exchange in quarters and handing them out, then throwing them in the air and off bridges. Safety became an issue.

Around the same time my good friends Claire Molek and Erin Babbin were starting a gallery practice called Studio1020 (later theStudio and thisisnothestudio).  Building on the ideas put forth on the street, I pleaded with them to seize the opportunity of the ubiquitous gallery food & wine table.  The idea was simple; to mirror the displaying artists’ work aesthetically or thematically in comestible form. This way the dialogue of what the artist’s message was, was literally palatable and hopefully led to broaden and ease the discourse.  Through the past 5 years, a changing cast of cooking professionals, artists, and friends have helped carry on this mission from private dinners of 9 to public events of 900.

Martinez: The Break The Bread series focuses on your collaborations with visual artists at galleries around the city. How do you choose what artists and galleries with which you’re going to collaborate? Or do they choose you?

Jirasek: For the vast majority of gigs, the artist, gallerist, or curator approaches us. Guerrilla Smiles does not advertise, has no website, and uses social media sparsely as a means to communicate. That is to say, we truly relish our underground disposition. My time with Studio1020 afforded me a great opportunity to interact and network directly with interested parties, interesting artists, and share lots of ideas through food. It all started from there and kind of naturally branched out by word of mouth. I have, in special situations, approached artists I want to work with and am looking forward to doing so more in the near future, as well as producing independent original work.

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Martinez: What is the process of trying out new dish?

Jirasek: I kind of have an ongoing list of techniques, ingredients, serving vessels, equipment and ideas I’m waiting for the right opportunity to try. When it seems appropriate, I get to try out new stuff. In general, the basis for everything I make is a new dish as every exhibition or performance is new. There is some safety in knowing my control of flavor is adept, my technique is solid, but conversely an exciting trepidation in knowing that this dish has components I have done before, but altogether is completely new.

Martinez: What is the biggest revelation you’ve had about the way you work?

Jirasek: One needs to be aware of their work patterns and not sabotage their opportunities. I don’t like asking for help, and no one will ever work for me for free.

Martinez: Is shopping for ingredients an important part of your creative process?

Jirasek: Extremely. I devote at least an entire day to shopping for an event that can completely change the menu. The Green City Market is a staple and only occurs on 2 days of the week. But generally I go to local specialty stores and markets that take me from 113th to Skokie. This process of traveling all around the city, of breathing in the lifeblood of our diverse culture, of interacting with ethnicities whose only commonality with me is Chicago and food, is probably my greatest inspiration. It’s not dissimilar to the interaction I have with people on the night of an event. Most ‘food people’ will disagree with me on this, but I’m less interested in the local food movement and more interested in small, local family businesses, and traditions in Chicagoland.

Martinez: What is your favorite ingredient to work with?

Jirasek: Celery or Popcorn.

OSBbeforeandafter

Martinez: Guerrilla Smiles has a dish called Oak Street Beach. Describe this dish and how it came about.

Jirasek: Oak Street Beach started as dish for a thisisnotthestudio show featuring artist Xiao Tse at High Concept Laboratories. Tse took upwards of a thousand pictures from the concrete pavement of Oak St. Beach’s shore, facing the lake and narrowed it down to one piece that combined around twenty of the most discerning shots. It is essentially a deconstructed soup, with the broth held separately so as not to affect the aesthetic and textural integrity of the dry ingredients. The dry ingredients are held in a ten ounce clear plastic glass. The sand is a combination of ground peanuts, cashews, and maltodextrin.  The grass is julienned wild ramps. The trash is a candied ginger chip. The fish is a rice flour fried smelt. The towel is a soy and turmeric based spring roll wrapper. The wet ingredients are suspended above in a fitting five ounce plastic glass, rimmed with suntan lotion that is garlic mayo. The Lake Michigan water is a kombu dashi. The eater is instructed to take a small mouthful of the dry ingredients and wash it down with a swig of the wet ingredients, going back and forth in a double fisted affair like they are swimming, until they are finished.

The service of Oak St. Beach was very much so inspired by a dish put forward by Michael Carlson of Schwa at Redmoon Theater’s Spectacle Lunatique 2011 called “Walking Through the Forest.”

Martinez: You were born and raised in Chicago and this has a strong influence on the food you make. Are there any other cities or cultures that you either look to for inspiration or are inherent in your work?

Jirasek: I think Mexican food simply got everything right. We obviously have a large population of Mexican-Americans in Chicago, and benefit greatly from the cornucopia of ingredients, flavor, and culture they have imbued upon us. Aside from that, I took great inspiration from my time cooking in Panama City, whose flavors are a great amalgamation of the diverse foreign cultures who have occupied the area and the local flora and fauna. I look forward to delving into historical American First Nation culinaria as a geographical inspiration, and look forward to marrying Filipino and Czech food with acidic flavors.

Martinez: Food-wise, what do you think are some exciting places or events happening around the city?

Jirasek: I think The Plant in The Back of the Yards is going to be a blueprint for metropolitan farming worldwide. Asado Coffee’s recent expansion plans and concept of ‘nano-roasting’ is next level. Smalls BBQ is the kind of approachable, forward thinking neighborhood restaurant that Chicago has lacked to put it on the level of NYC. Floriole’s baguettes are worth lining up for a la Paris when they come out fresh at 11am everyday. Three Aces is what every gastropub should strive to be. I also think we’ll see a boon in quality independent food writing like Graze, Middlewest and whatever Anthony Todd has up his sleeve.

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Martinez: What is your favorite Chicago-style food? And where’s your favorite place to get it?

Jirasek: Chicago’s hot dog is unmatched. Though not all the classic ingredients are included, Gene & Judes’ can’t be contended with because of the volume they go through and the freshness that entails, and fries like woah. Gotta go with underdog Chickie’s for beef because their giardiniera is only quickly cured and crunchier. Salerno’s for pizza because the true Chicago slice is thick crust and party cut.

Martinez: What does Guerrilla Smiles have lined up in the coming months?

Jirasek: In the great tradition of former Redmoon Theater Development Director Sean Kaplan, we will be curating the amuse-bouche portion of the upcoming fundraiser Spectacle Lunatique, outfitted Guerrilla style, primarily by the underground supper clubs of Chicago. We are in post-production for the next episode of our Break The Bread series with OnTheRealFilm for last year’s THAW fundraiser for Links Hall, as well as designing a menu for a soon opening southside cafe with one of Chicago’s champion contemporary artists.

Martinez: Is there a piece of advice, food-related or not that you think of often?

Jirasek: Don’t crowd the pan. When it rains, it pours. Be safe, be strong.

All photos courtesy of the artist.

A.Martinez is a freelance art and music organizer living in Chicago, IL.




EDITION #14

July 29, 2013 · Print This Article

Hope Esser performing “Telegraph Progress” at The Watermill Center’s 20th Annual Summer Benefit.

Celebrites fawn over Chicago artist at Watermill

Reportings coming in this evening from sources from Facebook to Bloomberg indicate that Chicago performance artist and occasional What’s the T? correspondent, Hope Esser, painted The Watermill red at the art center’s celebrity studded annual summer benefit. Esser could be viewed from on high, performing in a red dress with flag sleeves from atop the performance lab’s building. Her figure was made more striking by the red fabric draped rapunzel-like directly under her.

Bloomberg.com revealed celebrities from Abromavic to Gaga to bankers no one care about were seen at the event. The article smartly shouts out Esser as well. Watch out for Esser’s performance in the next Lady Gaga video, featuring Marina Abromavic.

Real collaboration at The Hills.

Drain & Reeder Create “On The Spot” Art Exhibition

This past Monday (yes, an opening on a Monday) evening at The Hills Esthetic Center “Jyson Deeder and Tim Rain” debuted “A Nerdier Red”, “community organized” by Josh Reames, at everyone’s “favorite” Garfield Park “gallery”, The Hills. The collaborative exhibition came together as it opened with Reeder & Drain turning the notoriously useless loft above the gallery into the command center from which the art was generated and then incorporated into the official gallery space.

Reeder & Drain tell it like it is.

Down in the gallery, visitors feed off the artists’ frenzied energy and joined in, painting a huge canvas, random hats and eventually joining in on a “drum circle.”

Visitor’s in various states of gallery attendance.

We highly recommend checking out the fallout from last Monday. Email The Hills Esthetic Center to make an appointment.

The Weatherman Report

Walter De Maria, The Lightning Field, 1977. Long-term installation in
Western New Mexico. Photo: The New York Times.

Reading is Fundamental

  • Some Unrequired Reading: As Jerry Saltz opens his piece on Deitch’s depature from LA MoCA, “It was always only a question of when, never if.” That being said, the internet is ablaze with opinions on the development. If you’re into that sort of thing, more here, here, and here.
  • Gay Marriage is Trending and TotallyFab-u-lous: The Gossip is that The Gossip’s Beth Ditto recently married her partner, Kristin Ogata, in Maui. Ditto and Ogata has my dream wedding: Ditto wore a Gaultier gown and it looks like they made all their guests coordinate. To. Die. For.

    Don’t worry beaus, Buxom babes aren’t the only one getting hitched. Recently, our personal fav queen Latrice Royal made news by becoming ordained in order to officiate over a good friend’s wedding ceremony. Catch this great interview on Latrice’s killer outfit and her controversial opinions on gay marriage on Dragofficial.com.

  • Thought hyperallergic.com was just #selfie fluff? No longer. Recently some seriously drama erupted on the site where I most frequently read “news stories” about emojis and cats. Soon after Peter Schjeldahl posted his Jonathan Swift-esque piece for the New Yorker about cannabalizing the Detroit Institute of the Arts a hyperallergic writer, Hrag Vartanian, shook Schjeldahl to his knees. Ending the article with the terse but powerful, “Peter Schjeldahl should be fired” the T? is sure that Vartanian was no small part of what eventually led the tenured art critic to rescind his opinion on the matter.
  • Notes on the Art of Conversation: We’re really excited about what Claudine Isé has to say about all things art conversational during her Much Much More lecture hosted by the Humboldt Park branch of the Chicago Public Library and Philip von Zweck. Even more educational than reading, this event is not to be missed.

Printer’s congregate to prove printing not dead

This past Saturday the Printer’s Ball, hosted by Spudnik Press with the support of the Poetry Foundation, took over the Hubbard Street lofts, once again proving print media’s vitality with displays, demonstrations, lectures, conversations and empanadas. WTT? was especially impressed with the Riso demonstrations provided by SPARE residency in the Post Family space.

Tony Fitzpatrick in conversation with Printer’s Ball founder, Fred Sasaki. Fitzpatrick regaled the audience with tales of Studs Terkel, Lou Reed, Haiti and Cuban cigars.

Spotted at the Printer’s Ball: Momentarily back from Ox-Bow, Lauren Anderson checks out photos and posters at Johalla Projects.




Top 5 Weekend Picks! (8/11-8/13)

August 10, 2012 · Print This Article

1. Group Exhibition at Alderman Exhibitions

Work by Caroline Carlsmith, Alex Chitty, New Hands (Carson Fisk-Vittori & Michael Hunter), and Kristina Paabus.

Alderman Exhibitions is located at 1338 W. Randolph St. Reception Friday, 6-9pm.

2. 2nd Annual Mini Film Festival at The Milk Factory

Work by Cameron Gibson, Eduardo Fernández, Marine de Contes, Julian Dalrymple, Meghan Johnson, Nathan Meltz, Miguel Guzman, Jennifer Baker, and Rob Frye.

The Milk Factory is located at 907 N. Winchester Ave., Rear Apt. Reception Saturday, 7-11pm.

3. The Vacancy at LivingRoom

Work by Tony Fitzpatrick, Duncan Robert Anderson, Daniel Bruttig and Chris Hefner.

LivingRoom is located at 1530 W Superior St. Reception Friday, 7-10pm.

4. Painting Background at Beverly Arts Center

Work by Alberto Aguilar and Jorge Lucero.

Beverly Arts Center is located at 2407 W. 111th St. Reception Saturday, 7-9pm.

5. 21st Evanston and Vicinity Biennial at Evanston Art Center

Work by Mark Adkins, Alberto Aguilar, Jane Fulton Alt, Marissa Benedict, Daniel Bruttig, Robert Burnier, Tom Burtonwood, Scott Carter, Stephen Cartwright, Andrew Copper Smith, Margaret Crowley, Matt Davis, Michael Dinges, Diana Gabriel, David Giordano, Emily Hermant, Alexander Herzog, Matt Irie, Elk Grove Village; Barbara Jeanne Jenkins, Evanston; Stacee Kalmanovsky, Buffalo Grove; Julia Klein, Barbara Koenen, Morgan Krehbiel, Katie Loomis, Ivan Lozano, Jorge Lucero, Bobbi Meier, Jackie Melissas, Holly Murkerson, Julie Oh, Joel Parsons, Karen Perl, Cole Pierce, Melissa Ann Pinney, Wolfie Rawk, Todd Reed, Patricia Rieger, Nicole Seisler, Lindsay Sherman, Soo Shin, Geoffry Smalley, Alex Tam, Xavier Toubes, Rafael E. Vera, Sarah Williams, Robin Woodsome, and Kaylee Wyant.

Evanston Art Center is located at 2603 Sheridan Rd., Evanston. Reception Sunday, 1-4pm.




Top 5 Weekend Picks (12/2-12/4)

December 2, 2011 · Print This Article

1. Industry of the Ordinary Connect with David Hockney

A joint lecture/conversation between Chicago’s Industry of the Ordinary and painter David Hockney.

Art Institute of Chicago, 111 South Michigan Ave. Artist talk Saturday 2-3pm

2. I am the Queen at LVL3

“I am The Queen takes a look at the often unobserved life of Chicago’s Puerto Rican transgender community.” A film by Henrique Cirne-Lima & Josue Pellot

LVL3, 1542 N. Milwaukee Ave, 3rd Fl. Doors Sunday at 5:30pm, screening at 6:00pm

3. Nickel History: The Nation of Heat at Firecat Projects

New work by Tony Fitzpatrick

Firecat Projects, 2124 N. Damen. Reception Friday 7-10pm.

4. A Few Metaphors for Distance at ACRE Projects

New work by Zacharias Abubeker.

ACRE Projects, 1913 W 17th St. Reception Sunday 4-8pm.

5. Mountains and Matter at 65Grand

New work by Bob Jobes.

65Grand, 1369 W. Grand Ave. Reception Friday 7-10pm.