Work by Elizabeth Allen-Cannon, Rachel Mesplay Helm, Matt Roche, Pat Egger, and Danni Parelman.
Roots & Culture is located at 1034 N. Milwaukee Ave. Reception Friday from 6-9pm.
Work by Lisa Walcott, Sarah Mendelsohn and Fred Schmidt-Arenales.
ACRE Projects is located at 1913 W. 17th St. Reception Sunday from 4-8pm.
Work by Elizabeth Atterbury, Scott Cowan, Owen Kydd, Phillip Maisel and Erin Jane Nelson.
Heaven Gallery is located at 1550 N. Milwaukee Ave. 2nd Fl. Reception Friday from 7-11pm.
Work by Anish Kapoor, Jacob Lawrence, Mary Brogers, and Kerry James Marshall.
The Chicago Cultural Center is located at 78 E. Washington St. Reception from 5:30-7:30pm.
Work by Chris Uphues.
Linda Warren Projects is located at 327 N. Aberdeen St. Reception Friday from 6-9pm.
Guest post by A.Martinez
Nick Jirasek is a food artist and founder of underground food entityÂ Guerrilla Smiles. He has worked with TonyÂ Fitzpatrick,Â LinksÂ Hall,Â RedmoonÂ Theater,Â LindaÂ WarrenÂ Projects, HauserÂ Gallery, EnsembleÂ DalÂ Niente, High Concept Laboratories, and more. Nick has a strong love of Malort and makes a mean pork shoulder. I got to ask him some questions about who he is, what he does, and his exciting presence in the arts scene.
A.Martinez: What is your definition of a food artist and what you do?
Nick Jirasek: A food artist is one who uses primarily comestible materials to create, explore, or challenge ideas. Â I work professionally in this capacity at exhibition openings, private events, the streets, house-parties, underground dinners, performances, pop-ups, talk-shows, and screenings.
Martinez: You are a self-trained- how did you develop your skills?
Jirasek: Immersion. There are seemingly unending resources, documentation, and wisdom surrounding food. Everyone wants to talk about it, wants to teach you the â€˜right way to do it,â€™ to share the ritual of eating with you, the most authentic place to buy kielbasa, the healthiest diet, the ethical diet, the best place to eat carnitas. Once I had the feeling that being a food artist is what I wanted to do, I made it my entire life. Some of the learning has been traditional in cooking under trained kitchen professionals, but most of it has been in acute observation and guerrilla learning tactics. Iâ€™ll sound like a broken .FLAC if I say the internet has been a tremendous resource, so Iâ€™ll say itâ€™s been invaluable. That of course means the usual suspects of e-books, Youtubes, and blog trolling, but also some harder to find fountains of information in more underground and illicit venues of the www. Once one is cognizant of basic technique, cultural/ethnic culinary tradition, and flavor pairing, is when some cooks then begin to hone their craft or get the fuck out; an Italian chef mastering the different regions of Italy, travelling to the Piedmonts to study centuries of tradition in Agnolotti, or a trade-school dropout in search of Tru. They begin to specialize based on their talents, their genealogy, and interests. But, Iâ€™m not interested in specializing my edible journey. I want to continually challenge the ideas and traditions of food while building a vocabulary of how to articulate that comestibly, socially, and literally.
Martinez: Who and what is Guerrilla Smiles and how long has it been around?
Jirasek: Guerrilla Smiles started as a social project about 6 years ago; to simply spread smiles in unexpected places and unexpected ways that would serve to beautify our lives and the lives around us.
I was a worn-out, director of food and beverage at Chicagoâ€™s 4th tallest building, the John Hancock. I worked a ridiculous amount of hours. The dreams at night of P&Lâ€™s, and the commute home down Chicago on the 66 bus was the cherry on-top of the soul sucking sundae. One day someone at the Hancock had ordered what must have been nearly a hundred gold, helium filled balloons and thrown them in the loading dock after the party was over. Â I grabbed all the balloons and walked down the street, handing a floating ball of gold to anyone and everyone that would take them. People like balloons, or maybe just the color gold more than I had thought. I was overrun by would-be gold-diggers by the time I made it to the McDonaldâ€™s on State street. At that point I walked to the middle of intersection and released the remaining bouquet of gold into the sky. Similar projects came in weeks following like cashing half my paycheck at the currency exchange in quarters and handing them out, then throwing them in the air and off bridges. Safety became an issue.
Around the same time my good friends Claire Molek and Erin Babbin were starting a gallery practice called Studio1020 (later theStudio and thisisnothestudio). Â Building on the ideas put forth on the street, I pleaded with them to seize the opportunity of the ubiquitous gallery food & wine table. Â The idea was simple; to mirror the displaying artistsâ€™ work aesthetically or thematically in comestible form. This way the dialogue of what the artistâ€™s message was, was literally palatable and hopefully led to broaden and ease the discourse. Â Through the past 5 years, a changing cast of cooking professionals, artists, and friends have helped carry on this mission from private dinners of 9 to public events of 900.
Martinez: The Break The Bread series focuses on your collaborations with visual artists at galleries around the city. How do you choose what artists and galleries with which youâ€™re going to collaborate? Or do they choose you?
Jirasek: For the vast majority of gigs, the artist, gallerist, or curator approaches us. Guerrilla Smiles does not advertise, has no website, and uses social media sparsely as a means to communicate. That is to say, we truly relish our underground disposition. My time with Studio1020 afforded me a great opportunity to interact and network directly with interested parties, interesting artists, and share lots of ideas through food. It all started from there and kind of naturally branched out by word of mouth. I have, in special situations, approached artists I want to work with and am looking forward to doing so more in the near future, as well as producing independent original work.
Martinez: What is the process of trying out new dish?
Jirasek: I kind of have an ongoing list of techniques, ingredients, serving vessels, equipment and ideas Iâ€™m waiting for the right opportunity to try. When it seems appropriate, I get to try out new stuff. In general, the basis for everything I make is a new dish as every exhibition or performance is new. There is some safety in knowing my control of flavor is adept, my technique is solid, but conversely an exciting trepidation in knowing that this dish has components I have done before, but altogether is completely new.
Martinez: What is the biggest revelation youâ€™ve had about the way you work?
Jirasek: One needs to be aware of their work patterns and not sabotage their opportunities. I donâ€™t like asking for help, and no one will ever work for me for free.
Martinez: Is shopping for ingredients an important part of your creative process?
Jirasek: Extremely. I devote at least an entire day to shopping for an event that can completely change the menu. The Green City Market is a staple and only occurs on 2 days of the week. But generally I go to local specialty stores and markets that take me from 113th to Skokie. This process of traveling all around the city, of breathing in the lifeblood of our diverse culture, of interacting with ethnicities whose only commonality with me is Chicago and food, is probably my greatest inspiration. Itâ€™s not dissimilar to the interaction I have with people on the night of an event. Most â€˜food peopleâ€™ will disagree with me on this, but Iâ€™m less interested in the local food movement and more interested in small, local family businesses, and traditions in Chicagoland.
Martinez: What is your favorite ingredient to work with?
Jirasek: Celery or Popcorn.
Martinez: Guerrilla Smiles has a dish called Oak Street Beach. Describe this dish and how it came about.
Jirasek: Oak Street Beach started as dish for a thisisnotthestudio show featuring artist Xiao Tse at High Concept Laboratories. Tse took upwards of a thousand pictures from the concrete pavement of Oak St. Beachâ€™s shore, facing the lake and narrowed it down to one piece that combined around twenty of the most discerning shots. It is essentially a deconstructed soup, with the broth held separately so as not to affect the aesthetic and textural integrity of the dry ingredients. The dry ingredients are held in a ten ounce clear plastic glass. The sand is a combination of ground peanuts, cashews, and maltodextrin. Â The grass is julienned wild ramps. The trash is a candied ginger chip. The fish is a rice flour fried smelt. The towel is a soy and turmeric based spring roll wrapper. The wet ingredients are suspended above in a fitting five ounce plastic glass, rimmed with suntan lotion that is garlic mayo. The Lake Michigan water is a kombu dashi. The eater is instructed to take a small mouthful of the dry ingredients and wash it down with a swig of the wet ingredients, going back and forth in a double fisted affair like they are swimming, until they are finished.
Martinez: You were born and raised in Chicago and this has a strong influence on the food you make. Are there any other cities or cultures that you either look to for inspiration or are inherent in your work?
Jirasek: I think Mexican food simply got everything right. We obviously have a large population of Mexican-Americans in Chicago, and benefit greatly from the cornucopia of ingredients, flavor, and culture they have imbued upon us. Aside from that, I took great inspiration from my time cooking in Panama City, whose flavors are a great amalgamation of the diverse foreign cultures who have occupied the area and the local flora and fauna. I look forward to delving into historical American First Nation culinaria as a geographical inspiration, and look forward to marrying Filipino and Czech food with acidic flavors.
Martinez: Food-wise, what do you think are some exciting places or events happening around the city?
Jirasek: I think The Plant in The Back of the Yards is going to be a blueprint for metropolitan farming worldwide. Asado Coffeeâ€™s recent expansion plans and concept of â€˜nano-roastingâ€™ is next level. Smalls BBQ is the kind of approachable, forward thinking neighborhood restaurant that Chicago has lacked to put it on the level of NYC. Florioleâ€™s baguettes are worth lining up for a la Paris when they come out fresh at 11am everyday. Three Aces is what every gastropub should strive to be. I also think weâ€™ll see a boon in quality independent food writing like Graze, Middlewest and whatever Anthony Todd has up his sleeve.
Martinez: What is your favorite Chicago-style food? And whereâ€™s your favorite place to get it?
Jirasek: Chicagoâ€™s hot dog is unmatched. Though not all the classic ingredients are included, Gene & Judesâ€™ canâ€™t be contended with because of the volume they go through and the freshness that entails, and fries like woah. Gotta go with underdog Chickieâ€™s for beef because their giardiniera is only quickly cured and crunchier. Salernoâ€™s for pizza because the true Chicago slice is thick crust and party cut.
Martinez: What does Guerrilla Smiles have lined up in the coming months?
Jirasek: In the great tradition of former Redmoon Theater Development Director Sean Kaplan, we will be curating the amuse-bouche portion of the upcoming fundraiser Spectacle Lunatique, outfitted Guerrilla style, primarily by the underground supper clubs of Chicago. We are in post-production for the next episode of our Break The Bread series with OnTheRealFilm for last yearâ€™s THAW fundraiser for Links Hall, as well as designing a menu for a soon opening southside cafe with one of Chicagoâ€™s champion contemporary artists.
Martinez: Is there a piece of advice, food-related or not that you think of often?
Jirasek: Donâ€™t crowd the pan. When it rains, it pours. Be safe, be strong.
All photos courtesy of the artist.
A.Martinez is a freelance art and music organizer living in Chicago, IL.
Work by Matthew Woodward.
Linda Warren Projects is located at 327 N. Aberdeen, Ste. 151. Reception Friday, 6-9pm.
Work by Carrie Mae Weems.
Rhona Hoffman Gallery is located at 118 N. Peoria. Reception Saturday, 2-5pm.
Work by Nick Johnson.
Document is located at 845 W Washington Blvd. 3rd Fl. Reception Friday, 5-8pm.
Work by Daniel Baird, Edmund Chia, and Laura Hart Newlon.
Adds Donna is located at 4223 W. Lake St. Reception Sunday, 3-6pm.
Work by Peter Mars.
Firecat Projects is located at 2124 N. Damen Ave. Reception Friday, 7-9pm.
A graphic, editorial overview of art, artists, and visual art events, found in and around Chicago over the course of the preceding months. All artwork copyright original artists; all photography copyright Paul Germanos.
Above: CourtneyBlades’ partners, Mickey Pomfrey, left, and Blake Cameron Harris, right, in the gallery for the opening reception of “Definitely Living, Likely Cognitive,” on August 9, 2013.
Mickey Pomfrey is one of a relatively small number of people I encounter on a regular basis at gallery openings in Chicago. In spite of that fact, I’d never before brought a camera to the space (CourtneyBlades) which he runs with Blake Cameron Harris. And it was only because I happened to take photographs there on August 9, 2013, that Ria Roberts noticed me, and reminded me to attend Medium Cool: a new art book fair with which she’s involved.
Bea Fremderman, Brian Khek, and Micah Schippa
“Definitely Living, Likely Cognitive”
August 9 – September 1, 2013
1324 W. Grand Ave.
Chicago, IL 60642
Above: Scott Speh of Western Exhibitions.
Above: Ed Panar & Melissa Catanese of Spaces Corners.
(art book fair)
12:00 â€” 8:00 PM
August 11, 2013
1314 W. Randolph St.
“2 of a kind”
June 29 â€“ July 21, 2013
1542 N. Milwaukee Ave, 3rd Floor
Chicago, Illinois 60622
Yhelena Hall’s da Vinci-like creation is built from fabric stretched over a frame, which method of construction reminds a Chicago resident of Linda Warren’s artist Juan Angel Chavez. But, maybe, within Warren’s stable the better comparison is to Conrad Freiburg–for as helium escapes its imperfect balloon, Hall’s wooden machine has a self-destructive potential.
Joshua Albers and Yhelena Hall
PARALLELS / A Collaboration with ACRE Residency, Part 2
August 2 â€“ 24, 2013
1431 W. Chicago Avenue
Chicago, IL 60642
Like Yhelena Hall at The Mission, Conrad Freiburg chose to present freestanding, three-dimensional objects made largely of wood, in the company of smaller, wall-mounted graphic works, which in this case are still images rather than video. Unlike Hall, around the perimeter of gallery interior Freiburg set a race, which in turn carries bearings or marbles as such activity is initiated by visitors. Four years ago, in June of 2009, Monica Herrera arranged a similar work at 65GRAND, there observed with an additional audio component: falling marbles “played” upon successive wooden elements with each drop in elevation.
“Before the Grave and Constant”
June 7 â€“ August 10, 2013
Linda Warren Projects
327 N. Aberdeen (151)
Chicago, IL 60607
Eliza Fernand, Jodie Mack, Monica Herrera
Curated by Thea Liberty Nichols
June 19 – July 25, 2009
1378 W. Grand Ave. (old location)
Chicago IL 60622-6450
Above, left-to-right: Jessica Harvey, Kera MacKenzie, and Jenny Buffington at the “pARTicipatory” opening on August 9, 2013.
When I hold a camera to my face and look through the viewfinder I’m blind to the room around me, so that it’s especially surprising to be struck at that moment. I write here with authority as I’ve suffered the aforementioned indignity on multiple occasions. On August 9, 2013, for the second time at one of Myers’ openings, someone threw something at me while I was taking a picture. If the games, and food, and liquor, all now frequently available at gallery openings, have served to draw in a certain sort of person then, maybe, they’ve done so only at the cost of another sort of person. After six years of work on this photographic project, my patience has been exhausted.
HATCH Projects Residents: Chaz Evans, Amber Ginsburg, Mothergirl, Jake Myers, Hoyun Son, and Latham Zearfoss
HATCH Curatorial Residents: Meredith Weber and Anna Trier, a/k/a the Happy Collaborationists
August 9 â€“ August 29, 2013
Chicago Artistsâ€™ Coalition
217 N. Carpenter St.
Chicago, IL 60607
Sonnenzimmer print and design studio is Nadine Nakanishi and Nick Butcher. On July 14, 2013, Nick and Nadine held a sort-of art benefit / garage sale, during which Michael Bingaman (electronics), Josh Berman (cornet), Anton Hatwich (double bass), and Matt Schneider (guitar) played music. There, I bought a big Taschen contemporary art compendium for three dollars, and got a Design Bureau magazine for free. Everyone was cool! And John Corbett was there–because he’s really good about attending these things. Even my mother was happy.
“On the patio at Sonnenzimmer”
10:00 AM â€“ 6:00 PM
July 14, 2013
3605 N. Damen Ave., Rear
Chicago, IL 60618
Columbia College Chicago: Portfolio Center – Industry Events
Above: Nick Albertson
Above: Ryan Bringas
Above: Meg Noe
Above: Tim M. Johnson
Above: Rikki Levine
The scale of the event was overwhelming. The quality of almost all of the work was very high. I spent most of my time with those presenters who seemed to have a fine arts orientation. Rikki Levine, above, was something of an exception as she seemed (?) most interested in travel and documentary work. But, her book (portfolio) looked too good to ignore. Whether they knew it, not a few graduates produced material recalling John Opera or Jessica Labatte. And I should have been yet more forceful in my exhortation to go out and look at what’s being made here and now.
Columbia College Chicago
Portfolio Center – Industry Events
May 16, 2013
1006 S. Michigan Ave.
Chicago, IL 60605
Allan Sekula died on August 10, 2013 after a long struggle with cancer.
“Polonia and Other Fables”
September 20 â€“ December 13, 2009
The Renaissance Society
5811 S. Ellis Avenue
Bergman Gallery, Cobb Hall 418
Chicago, Illinois 60637
Jeffery Austin, Marne Provost, Kimberly Kim, Meg T. Noe, Jonathan Pivovar, John Brookes Turner
Curated by Jonathan Pivovar
Supported by Columbia College Chicagoâ€™s Photography Department
July 12 – 14, 2013
Chicago Art Department
1932 South Halsted #100
Chicago, IL 60608
The timing of this exhibition is either fortuitous or tragic depending upon one’s knowledge of the not dissimilar installation on Michigan Avenue, and sense of humor.
“THE CHARACTER AND SHAPE OF ILLUMINATED THINGS”
Organized by MCA Curator Julie Rodrigues Widholm.
July â€“ November, 2013
MCA Chicago Plaza Project
The Museum of Contemporary Art of Chicago
220 E. Chicago Ave. (MVDR Drive)
Chicago IL 60611
The Chicago Loop Alliance deserves credit for the good work it’s done in offering such opportunities to people like Gwendolyn Zabicki.
“Never a lovely so real”
Clarissa Bonet, Dmitry Samarov and Noah Vaughn
Curated by Gwendolyn Zabicki
Pop-Up Art Loop from the Chicago Loop Alliance
Sponsored in part by Columbia College Chicago
July 11, 2013
108 N. State St. (Block Thirty Seven, First Floor)
Chicago, IL 60603
Above, left-to-right: Nick Butcher (half of Sonnenzimmer), Jennifer Salim, E. Aaron Ross, and Aaron Delehanty standing in a projection by Theodore Darst at the Chicago Artists Coalition’s “Natural Fallacy” opening.
Noelle Allen, Theodore Darst, Brent Fogt, Jordan Martins, Nicholas Sagan, and Matthew Schlagbaum
Curated by MK Meador
July 12 â€“ August 1, 2013
Chicago Artists Coalition
217 N. Carpenter St.
Chicago, IL 60607
Hear it on Vine: vine.co/v/hamYhHDJJ0d
Thanks to Abigail, Lauren, and Shannon for playing along. I’m sorry that I didn’t get a better shot of you three together. Good luck and best wishes…
Edie Fake and MSHR a/k/a Brenna Murphy & Birch Cooper
June 28, 2013
119 N. Peoria, #2C
Chicago, IL 60607
“In Between Drinks”
June 28, 2013
2124 N. Damen Ave.
Chicago, IL 60647
It’s too bad that a piece which suggests many questions related to resource allocation within the context of non-European, urban poverty, here found available for view in the lobby of a free, teaching museum, was ignored in an article entitled “Marginalizing Chicagoansâ€™ Access to Culture” at Newcity.
Sponsored by BMO Harris Bank
January 19 â€“ December 8, 2013
The David and Alfred Smart Museum of Art
5550 S. Greenwood Ave.
Chicago, IL 60637
May 14, 2013
1301 N. State
Chicago, IL 60610
It’s the third of Jessica Taylor Caponigro’s installations which I’ve seen, each of the three having been abstracted from both architectural and also literary sources. The comparison between works made over time (a span of several years) is interesting, and maybe best reveals her intent.
Jessica Taylor Caponigro
Curated by Aimee Quinkert
May 11 – June 2, 2013
1821 W. Hubbard St., Suite 209
Fred Sandback: Sculptures
April 26 – June 1, 2013
Rhona Hoffman Gallery
118 N. Peoria St.
Chicago, IL 60607
Fine Arts Open Studios
5:00 – 8:00 PM
April 18, 2013
1006 S. Michigan Ave.
Above: An overhead view of Erik Wenzel’s Artforum installation “Fernweh,” as seen within Brandon Alvendia’s The Storefront gallery, on the show’s opening night.
Wenzel, like Fake, above, and Andre, in the previous article, has made use of the floor for the purpose of presenting modular units in a grid pattern. Here the invitation to the audience to walk upon the artwork is wanted to be especially cheeky: an institution (magazine) and a commercial appropriation of culture resources (gallery ad) are both trodden upon, which action symbolically mimics Wenzel’s own “progress” through the real and metaphysical worlds of art.
April 20 – May 12, 2013
2606 N. California Ave.
Chicago IL 60647
“The Economics of Art 2013″
Dmitry Samarov, Ian Ferguson, Julie Murphy, Steve Seeley, and Jimmy Bunnyluv, along with Anthony Freda, Dave Pressler, David Cooper, El Gato Chimney, Hernan Paganini, Klub7, Raudiel Sanudo and Ruel Pascual.
August 3 â€“ 31, 2013
1016 N. Western Ave.
Chicago, IL 60622
It’s a good night for the West Loop!
Work by Conrad Freiburg.
Linda Warren Projects is located at 327 N. Aberdeen St. Reception tonight, 6-9pm.
Work by Baccara (Madeleine Bailey and Helen Maurene Cooper).
Chicago Artists’ Coalition is located at 217 N. Carpenter. Reception tonight, 6-9pm.
Work by Owen Kydd.
Document is located at 845 W. Washington Blvd. Reception tonight, 5-8pm.
Work by Daniel Bennett.
Aspect/Ratio is located at 119 N. Peoria St. Reception tonight, 6-8pm.
Work by Alex Chitty.
Andrew Rafacz Gallery is located at 835 W. Washington Blvd. Reception tonight, 5-8pm.