July 16, 2016, 7-8:30PM
Work by: Maritea Dæhlin
DfbrL8r: 1463 W Chicago Ave, Chicago, IL 60642
July 15, 2016, 5:30-8:30PM
Curated by Faheem Majeed
Intuit: The Center for Intuitive and Outsider Art: 756 N Milwaukee Ave, Chicago, IL 60642
July 15, 2016, 5-8PM
Work by: Rashayla Marie Brown
Aspect/Ratio: 119 N Peoria Street #3D, Chicago, IL 60607
July 15, 2016, 6PM
Work by: Alex Leasure, Charlie Kelman, Isabelle Frances McGuire, Madison Jane Brotherton, Parker Bright, Rose Pettuls, and Wei Shen
4e Gallery: 2255 S Michigan Ave, Chicago, IL 60616
July 15, 2016, 8-11PM
Work by: Nick Mayer, Antoinette Suiter, and Luiso Ponce (writing by Phoebe Wang)
Samuel: 1917 W Division St., Chicago, IL 60622
Our strength and our dignity resides in one another so please participate, please listen for those with no voice, and please speak until all of us can be heard.
July 14, 2016, 7PM
Work by: Eve Ewing, Fereshteh HT, Sherwin Ovid, Damon Locks
Pop Up Just Art Gallery: 729 W Maxwell St, Chicago, IL 60612
July 14, 2016, 6:30PM – 9:30PM
Mana Contemporary: 2233 S Throop St, Chicago, IL 60608
Brought to you by Threewalls, in partnership with Hyde Park Art Center, Hyde Park Jazz Festival, Links Hall, MANA Contemporary, Museum of Contemporary Art Chicago, and Woman Made Gallery
July 14, 2016, 5PM – 7PM
Gallery 400: 400 S Peoria St, Chicago IL, 60607
November 16, 2015 · Print This Article
Many of us have at least once known the feeling: Am I being too loud? Am I yelling right now? Can everyone hear me chewing? Is the sound of moving my chair along the floor driving everyone else into a steaming rage? You pull out your headphones or look up from your work and glance around, anticipating dirty looks from officemates or strangers. Our sense of sonic etiquette is based in substantial part in the assessing of external responses to our behavior. But imagine now, if it requires imagining, that you have never been able to hear yourself. That your sense of which sounds are too loud or too soft, which sounds are good and not good, which sounds are deemed appropriate for which situations, has been determined by the reactions and standards of people whose experience of the world is radically different from your own.
Christine Sun Kim is a sound artist who has been deaf since birth, and who uses the medium to question “the ownership of sound”. She uses myriad forms (performance, drawing, painting) to explore her relationship with sound and its role in social behavior and spoken communication. Earlier this fall, I had the delightfully grating experience of Kim’s Fingertap Quartet at Links Hall, presented by Illinois Humanities. Fingertap Quartet engages with the social valuation of sound through a play on Harry Roseman’s contribution to Draw It With Your Eyes Closed: The Art of the Art Assignment. Replacing Roseman’s use of “a work [of art]” with “a sound” yields the quartet of prompts in the piece:
1. A sound that you like and think is good.
2. A sound that you don’t like and don’t think is good.
3. A sound that you like, but suspect might not be good.
4. A sound that you don’t like but have to admit is good.
Christine Sun Kim. Photos by Claire Britt, via Illinois Humanities.
Just prior to the performance, I had the opportunity to participate in a Master Class with Kim and Danielle Linzer (Director of Access and Community Programs for the Whitney Museum of American Art), as a part of the Elective Studies series. (If you aren’t familiar with Elective Studies, it’s a fairly new and truly special bit of programming from Illinois Humanities that provides unique educational opportunities for artists. I heartily recommend keeping an eye on it.) Kim’s professional practice is somewhat two-pronged; in addition to her personal art practice, she is also an active educator. Kim and Linzer have been working together for years on something called The Vlog Project, a video series created by the Whitney Museum to provide inclusive access to contemporary art. The videos feature a mix of American Sign Language and visible text, and Kim and Linzer have been experimenting throughout the process to find the right blend of techniques to yield the best results. In addition to hosting the master class, Illinois Humanities also worked with Kim, Linzer, Jennifer Hart, and Matt Dans to film two new vlogs in Chicago, which should be available online soon.
These vlogs are also certainly accessible to hearing viewers, and are listed amid other content on the Whitney website, so while they are searchable under the “Access” tab, they can also be stumbled upon by visitors to the site. More than merely comprehensible to a hearing audience, they are interesting to watch, providing information not only about a specific exhibition or artwork, but also giving a glimpse into the personality of the individual, and the unique expressive qualities of ASL. For example, in this video, Kim discusses the Whitney exhibition Singular Visions, with particular attention to Paul Chan’s 2005 piece 1st
Light. You can really see here, especially in her description of the exhibition layout, the spatiality of ASL.
The master class was largely a discussion of best practices and lessons learned as they’ve developed this initiative. The range of attendees was fairly broad within people working in the arts and/or accessibility, including representatives from large, established institutions like the MCA to more DIY endeavors like the Chicago Home Theater Festival, as well as individual artists and professionals. Perhaps more importantly, the range of familiarity with Deaf culture and access initiatives was vast. Some of us knew little beyond perhaps the ASL alphabet and a general awareness that ableism is an issue in the art world. Some were professional ASL translators, some were deaf artists, educators, and other professionals.
While the class was at times a bit dry for someone already somewhat experienced in video, and not necessarily planning to generate this specific kind of content in the future (which was, after all, what everyone was there to learn to do), this was a really illuminating experience. In addition to providing me with a bigger picture understanding of Kim’s practice, the workshop allowed me to witness conversations around the culture and concerns of certain deaf individuals and of Deaf communities as relates to media production. For example, content created by hearing people for deaf people can sometimes miss the mark on how much visual information is occurring at once. A one-shot video of someone standing still signing in front of a single image or blank background feels like a dry PSA, but a video with signing, captions, infographics, jump cuts, and other complexities may be too dense to really be absorbed. (Which isn’t to say hearing people creating content for hearing audiences don’t often hit the same stumbling block.) It was getting the sense of the personalities and interests of particular individuals in the room, however, which contributed most to my appreciation of the performance afterward.
Kim, smiling at you from behind a laptop, begins Fingertap Quartet by addressing the audience without the use of ASL or an interpreter, as you watch her typing and scrolling projected live behind her. Her voice–her unique personality in communicating–comes through clearly in the timing of her typing, her facial expressions, her sense of humor. She introduces you to the project, explaining the four prompts that led her to create the Quartet. The sound files within the performance were created through collaboration with Dev Hynes of Blood Orange, (another compelling artist, whose media presence often engages with other activist issues). Kim used her voice, transducers, and recording equipment to create audio recordings, as well as textual descriptions to use in working with Hynes on the compositions.
When we were seated, a section at the front to one side was reserved for audience members who would need ASL interpretation. This was not, however, a simple facilitation of access, but a fundamental part of the performance. As each of the four sound sequences was played, the hearing members of the audience experienced a high-volume audioscape of Kim’s good and bad sounds. (“Sorry!”, Kim typed after seeing me put in my ear plugs–not to keep the sounds out, but to reduce them to a volume I could more comfortably understand. My hearing difficulties are the self-imposed result of youthful foolishness and noise bands.) The deaf members of the audience, however, had a totally different experience. Kim sat near them, and held an animated conversation in ASL about (I think) what kinds of experiences she was alluding to in her texts and recordings. There are sounds that are pleasing to make, but seem to bother the people who hear them: a sound that you like, but suspect might not be good. I found myself bouncing my attention between the sounds and attempting to understand snippets of the conversation, several of the participants of which were people I had spent the prior hours with, but now without the intervening speech of the interpreter. Despite my understanding of facial expressions and body language, and a slight familiarity with the conversationalists, this was something I could not be a part of. This was not something I could even fully comprehend. This part was not designed for me, just as the auditory part of the performance was not designed for some of the others. But all parts were necessary for the event to take place.
After all the dialogue about inclusivity, about how to invite larger populations into something shared, here was a great example of the power of having totally different experiences running parallel to each other as a part of the same piece. We all could see the visual representation of the sound file, the peaks and valleys of the .wav as we moved along its timeline, and could read Kim’s typed text, but for much of Fingertap Quartet each audience member was on one of a few possible tracks. Not everyone was at an identical performance, but I suspect the salience of that fact was a part of all of them. The sounds were certainly not all sounds most people would like, and the inability to access an aspect of the performance was potentially frustrating, but the overall experience was challenging in a pleasing way. An attempt to categorize it into one of the four prompts brought me to this compromise: A sound you don’t like, but that you enjoy.
Experiences are always tempered by the bodies in which they occur. Sometimes an increased awareness of this fact results in efforts to produce content that can be accessed by a larger percentage of those bodies. Another approach, as found here, is to create work that weaves those very difference into the fabric of the art itself.
Work by Erica Bohm, Natalia Cacchiarelli, Gustavo Díaz, Susan Giles, Adam Gondek, Larassa Kabel, Jeroen Nelemans, Michelle Prazak, and Missy Weimer.
The Mission is located at 1431 W. Chicago Ave. Reception Friday, 6-8pm.
Curated by Zachary Cahill and Katherine Harvath with work by Carris Adams, Raymond Boisjoly, Sarah Burwash, Gillian Dykeman, Theresa Ganz, Hans Haacke, Susan Hiller, Oliver Lutz, Claire Pentecost, Dan Peterman, Carrie Schneider, Andreas Siqueland and Eric Watts.
Logan Center Gallery is located at 915 E. 60th St. Reception Friday, 6-8pm.
Work by Delaney DeMott, Hope Esser, Rami George, Dan Paz, Megan Stroech, and Jenyu Wang.
Chicago Artists Coalition os located at 217 N. Carpenter St. Reception Friday, 6-9pm.
A film be by Valentina Vella.
Links Hall is located at 3111 N. Western Ave. Screening Friday, 7pm.
Work by Naama Arad and Kendall Babl.
Julius Caesar is located at 3311 W. Carroll Ave. Reception Sunday, 1-4pm.
Guest post by A.Martinez
Nick Jirasek is a food artist and founder of underground food entityÂ Guerrilla Smiles. He has worked with TonyÂ Fitzpatrick,Â LinksÂ Hall,Â RedmoonÂ Theater,Â LindaÂ WarrenÂ Projects, HauserÂ Gallery, EnsembleÂ DalÂ Niente, High Concept Laboratories, and more. Nick has a strong love of Malort and makes a mean pork shoulder. I got to ask him some questions about who he is, what he does, and his exciting presence in the arts scene.
A.Martinez: What is your definition of a food artist and what you do?
Nick Jirasek: A food artist is one who uses primarily comestible materials to create, explore, or challenge ideas. Â I work professionally in this capacity at exhibition openings, private events, the streets, house-parties, underground dinners, performances, pop-ups, talk-shows, and screenings.
Martinez: You are a self-trained- how did you develop your skills?
Jirasek: Immersion. There are seemingly unending resources, documentation, and wisdom surrounding food. Everyone wants to talk about it, wants to teach you the â€˜right way to do it,â€™ to share the ritual of eating with you, the most authentic place to buy kielbasa, the healthiest diet, the ethical diet, the best place to eat carnitas. Once I had the feeling that being a food artist is what I wanted to do, I made it my entire life. Some of the learning has been traditional in cooking under trained kitchen professionals, but most of it has been in acute observation and guerrilla learning tactics. Iâ€™ll sound like a broken .FLAC if I say the internet has been a tremendous resource, so Iâ€™ll say itâ€™s been invaluable. That of course means the usual suspects of e-books, Youtubes, and blog trolling, but also some harder to find fountains of information in more underground and illicit venues of the www. Once one is cognizant of basic technique, cultural/ethnic culinary tradition, and flavor pairing, is when some cooks then begin to hone their craft or get the fuck out; an Italian chef mastering the different regions of Italy, travelling to the Piedmonts to study centuries of tradition in Agnolotti, or a trade-school dropout in search of Tru. They begin to specialize based on their talents, their genealogy, and interests. But, Iâ€™m not interested in specializing my edible journey. I want to continually challenge the ideas and traditions of food while building a vocabulary of how to articulate that comestibly, socially, and literally.
Martinez: Who and what is Guerrilla Smiles and how long has it been around?
Jirasek: Guerrilla Smiles started as a social project about 6 years ago; to simply spread smiles in unexpected places and unexpected ways that would serve to beautify our lives and the lives around us.
I was a worn-out, director of food and beverage at Chicagoâ€™s 4th tallest building, the John Hancock. I worked a ridiculous amount of hours. The dreams at night of P&Lâ€™s, and the commute home down Chicago on the 66 bus was the cherry on-top of the soul sucking sundae. One day someone at the Hancock had ordered what must have been nearly a hundred gold, helium filled balloons and thrown them in the loading dock after the party was over. Â I grabbed all the balloons and walked down the street, handing a floating ball of gold to anyone and everyone that would take them. People like balloons, or maybe just the color gold more than I had thought. I was overrun by would-be gold-diggers by the time I made it to the McDonaldâ€™s on State street. At that point I walked to the middle of intersection and released the remaining bouquet of gold into the sky. Similar projects came in weeks following like cashing half my paycheck at the currency exchange in quarters and handing them out, then throwing them in the air and off bridges. Safety became an issue.
Around the same time my good friends Claire Molek and Erin Babbin were starting a gallery practice called Studio1020 (later theStudio and thisisnothestudio). Â Building on the ideas put forth on the street, I pleaded with them to seize the opportunity of the ubiquitous gallery food & wine table. Â The idea was simple; to mirror the displaying artistsâ€™ work aesthetically or thematically in comestible form. This way the dialogue of what the artistâ€™s message was, was literally palatable and hopefully led to broaden and ease the discourse. Â Through the past 5 years, a changing cast of cooking professionals, artists, and friends have helped carry on this mission from private dinners of 9 to public events of 900.
Martinez: The Break The Bread series focuses on your collaborations with visual artists at galleries around the city. How do you choose what artists and galleries with which youâ€™re going to collaborate? Or do they choose you?
Jirasek: For the vast majority of gigs, the artist, gallerist, or curator approaches us. Guerrilla Smiles does not advertise, has no website, and uses social media sparsely as a means to communicate. That is to say, we truly relish our underground disposition. My time with Studio1020 afforded me a great opportunity to interact and network directly with interested parties, interesting artists, and share lots of ideas through food. It all started from there and kind of naturally branched out by word of mouth. I have, in special situations, approached artists I want to work with and am looking forward to doing so more in the near future, as well as producing independent original work.
Martinez: What is the process of trying out new dish?
Jirasek: I kind of have an ongoing list of techniques, ingredients, serving vessels, equipment and ideas Iâ€™m waiting for the right opportunity to try. When it seems appropriate, I get to try out new stuff. In general, the basis for everything I make is a new dish as every exhibition or performance is new. There is some safety in knowing my control of flavor is adept, my technique is solid, but conversely an exciting trepidation in knowing that this dish has components I have done before, but altogether is completely new.
Martinez: What is the biggest revelation youâ€™ve had about the way you work?
Jirasek: One needs to be aware of their work patterns and not sabotage their opportunities. I donâ€™t like asking for help, and no one will ever work for me for free.
Martinez: Is shopping for ingredients an important part of your creative process?
Jirasek: Extremely. I devote at least an entire day to shopping for an event that can completely change the menu. The Green City Market is a staple and only occurs on 2 days of the week. But generally I go to local specialty stores and markets that take me from 113th to Skokie. This process of traveling all around the city, of breathing in the lifeblood of our diverse culture, of interacting with ethnicities whose only commonality with me is Chicago and food, is probably my greatest inspiration. Itâ€™s not dissimilar to the interaction I have with people on the night of an event. Most â€˜food peopleâ€™ will disagree with me on this, but Iâ€™m less interested in the local food movement and more interested in small, local family businesses, and traditions in Chicagoland.
Martinez: What is your favorite ingredient to work with?
Jirasek: Celery or Popcorn.
Martinez: Guerrilla Smiles has a dish called Oak Street Beach. Describe this dish and how it came about.
Jirasek: Oak Street Beach started as dish for a thisisnotthestudio show featuring artist Xiao Tse at High Concept Laboratories. Tse took upwards of a thousand pictures from the concrete pavement of Oak St. Beachâ€™s shore, facing the lake and narrowed it down to one piece that combined around twenty of the most discerning shots. It is essentially a deconstructed soup, with the broth held separately so as not to affect the aesthetic and textural integrity of the dry ingredients. The dry ingredients are held in a ten ounce clear plastic glass. The sand is a combination of ground peanuts, cashews, and maltodextrin. Â The grass is julienned wild ramps. The trash is a candied ginger chip. The fish is a rice flour fried smelt. The towel is a soy and turmeric based spring roll wrapper. The wet ingredients are suspended above in a fitting five ounce plastic glass, rimmed with suntan lotion that is garlic mayo. The Lake Michigan water is a kombu dashi. The eater is instructed to take a small mouthful of the dry ingredients and wash it down with a swig of the wet ingredients, going back and forth in a double fisted affair like they are swimming, until they are finished.
Martinez: You were born and raised in Chicago and this has a strong influence on the food you make. Are there any other cities or cultures that you either look to for inspiration or are inherent in your work?
Jirasek: I think Mexican food simply got everything right. We obviously have a large population of Mexican-Americans in Chicago, and benefit greatly from the cornucopia of ingredients, flavor, and culture they have imbued upon us. Aside from that, I took great inspiration from my time cooking in Panama City, whose flavors are a great amalgamation of the diverse foreign cultures who have occupied the area and the local flora and fauna. I look forward to delving into historical American First Nation culinaria as a geographical inspiration, and look forward to marrying Filipino and Czech food with acidic flavors.
Martinez: Food-wise, what do you think are some exciting places or events happening around the city?
Jirasek: I think The Plant in The Back of the Yards is going to be a blueprint for metropolitan farming worldwide. Asado Coffeeâ€™s recent expansion plans and concept of â€˜nano-roastingâ€™ is next level. Smalls BBQ is the kind of approachable, forward thinking neighborhood restaurant that Chicago has lacked to put it on the level of NYC. Florioleâ€™s baguettes are worth lining up for a la Paris when they come out fresh at 11am everyday. Three Aces is what every gastropub should strive to be. I also think weâ€™ll see a boon in quality independent food writing like Graze, Middlewest and whatever Anthony Todd has up his sleeve.
Martinez: What is your favorite Chicago-style food? And whereâ€™s your favorite place to get it?
Jirasek: Chicagoâ€™s hot dog is unmatched. Though not all the classic ingredients are included, Gene & Judesâ€™ canâ€™t be contended with because of the volume they go through and the freshness that entails, and fries like woah. Gotta go with underdog Chickieâ€™s for beef because their giardiniera is only quickly cured and crunchier. Salernoâ€™s for pizza because the true Chicago slice is thick crust and party cut.
Martinez: What does Guerrilla Smiles have lined up in the coming months?
Jirasek: In the great tradition of former Redmoon Theater Development Director Sean Kaplan, we will be curating the amuse-bouche portion of the upcoming fundraiser Spectacle Lunatique, outfitted Guerrilla style, primarily by the underground supper clubs of Chicago. We are in post-production for the next episode of our Break The Bread series with OnTheRealFilm for last yearâ€™s THAW fundraiser for Links Hall, as well as designing a menu for a soon opening southside cafe with one of Chicagoâ€™s champion contemporary artists.
Martinez: Is there a piece of advice, food-related or not that you think of often?
Jirasek: Donâ€™t crowd the pan. When it rains, it pours. Be safe, be strong.
All photos courtesy of the artist.
A.Martinez is a freelance art and music organizer living in Chicago, IL.
Work by Sebastian Alvarez, Jeremy Bolen, Irina Botea, Agnes Meyer-Brandis, Robert Burnier, Marcus Coates, Assaf Evron, Carrie Gundersdorf, Institute of Contemporary Zoology, Jenny Kendler, Devin King, Stephen Lapthisophon, Milan Metthey, Rebecca Mir, Heidi Norton, Okosua Adoma Owusu, Katie Patterson, Tessa Siddle, and Xaviera Simmons with AOO.
Gallery 400 is located at 400 S. Peoria St. Reception Friday, 5-8pm.
Work by Sarah and Joseph Belknap
Heaven Gallery is located at 1550 N. Milwaukee Ave. Reception Friday, 6-9pm.
Work by Edie Fake.
Links Hall is located at 3111 N. Western Ave. Reception Friday, 7-9pm.
Work by Hannah Ireland.
Spudnik Pressis located at 1821 W. Hubbard St. Reception Saturday, 6-9pm.
Work by Jake Myers.
TRITRIANGLE is located at 1550 N. Milwaukee Ave. 3rd Fl. Reception Friday, 7-11pm.