Hope Esser performing “Telegraph Progress” at The Watermill Center’s 20th Annual Summer Benefit.
Celebrites fawn over Chicago artist at Watermill
Hope Esser Goes Viral
Reportings coming in this evening from sources from Facebook to Bloomberg indicate that Chicago performance artist and occasional What’s the T? correspondent, Hope Esser, painted The Watermill red at the art center’s celebrity studded annual summer benefit. Esser could be viewed from on high, performing in a red dress with flag sleeves from atop the performance lab’s building. Her figure was made more striking by the red fabric draped rapunzel-like directly under her.
Bloomberg.com revealed celebrities from Abromavic to Gaga to bankers no one care about were seen at the event. The article smartly shouts out Esser as well. Watch out for Esser’s performance in the next Lady Gaga video, featuring Marina Abromavic.
Real collaboration at The Hills.
Drain & Reeder Create “On The Spot” Art Exhibition
Show in real time at The Hills Esthetic Center
This past Monday (yes, an opening on a Monday) evening at The Hills Esthetic Center “Jyson Deeder and Tim Rain” debuted “A Nerdier Red”, “community organized” by Josh Reames, at everyone’s “favorite” Garfield Park “gallery”, The Hills. The collaborative exhibition came together as it opened with Reeder & Drain turning the notoriously useless loft above the gallery into the command center from which the art was generated and then incorporated into the official gallery space.
Reeder & Drain tell it like it is.
Down in the gallery, visitors feed off the artists’ frenzied energy and joined in, painting a huge canvas, random hats and eventually joining in on a “drum circle.”
Visitor’s in various states of gallery attendance.
Walter De Maria, The Lightning Field, 1977. Long-term installation in
Western New Mexico. Photo: The New York Times.
Reading is Fundamental
Some Unrequired Reading: As Jerry Saltz opens his piece on Deitch’s depature from LA MoCA, “It was always only a question of when, never if.” That being said, the internet is ablaze with opinions on the development. If you’re into that sort of thing, more here, here, and here.
Gay Marriage is Trending and TotallyFab-u-lous: The Gossip is that The Gossip’s Beth Ditto recently married her partner, Kristin Ogata, in Maui. Ditto and Ogata has my dream wedding: Ditto wore a Gaultier gown and it looks like they made all their guests coordinate. To. Die. For.
Don’t worry beaus, Buxom babes aren’t the only one getting hitched. Recently, our personal fav queen Latrice Royal made news by becoming ordained in order to officiate over a good friend’s wedding ceremony. Catch this great interview on Latrice’s killer outfit and her controversial opinions on gay marriage on Dragofficial.com.
Notes on the Art of Conversation: We’re really excited about what Claudine Isé has to say about all things art conversational during her Much Much More lecture hosted by the Humboldt Park branch of the Chicago Public Library and Philip von Zweck. Even more educational than reading, this event is not to be missed.
Printer’s congregate to prove printing not dead
Printer’s Ball takes over Hubbard Lofts
This past Saturday the Printer’s Ball, hosted by Spudnik Press with the support of the Poetry Foundation, took over the Hubbard Street lofts, once again proving print media’s vitality with displays, demonstrations, lectures, conversations and empanadas. WTT? was especially impressed with the Riso demonstrations provided by SPARE residency in the Post Family space.
Tony Fitzpatrick in conversation with Printer’s Ball founder, Fred Sasaki. Fitzpatrick regaled the audience with tales of Studs Terkel, Lou Reed, Haiti and Cuban cigars.
Spotted at the Printer’s Ball: Momentarily back from Ox-Bow, Lauren Anderson checks out photos and posters at Johalla Projects.
Harm Van Den Dorpel recently talked with me over a shared-screen skype session about his semi-generative image navigation system called Dissociations. The work could be described in many ways: feedback platform, assistend-intelligence interface, online studio, anti-tagging archival system. But regardless of hard definition, this ongoing engine fuels a lot of Van Den Dorpel’s online presence, as well as guides the way in which he decides to translate that work into physical galleries. The uniqueness of this project not only rests in Van Den Dorpel’s distinctive visual approach to online imagery, but is also due in part to this system being a type of conceptual launching pad for critiquing the ways in which certain user-generated image curation platforms all too quickly create a kind of same-same-ness (ahem Tubmlr).
In our conversation, we discuss some of the back-end of Van Den Dorpel’s program as well as how the selection process – which again is based on negative association - nurtures the artists’ intuitive studio practice. In doing so, the project becomes a kind of tableau for Van Den Dorpel’s work that is not based upon typical systems of organization like construction material and/or chronology. Instead, as we find in our explorations of both the selection process and the front-end display of the “results” of this software, one looks at the artist’s work in a more nuanced way. As a result, Dissociations becomes more like a game; one in which the feedback and immediacy of the computer can become more measured and distinct when brought offline.
Otherwise the week began with a re-post. I found an essay written by Prolapsarian on the internet that seemed interesting. (Maybe especially because I am so often duped by works/albums/movies that try to affect a negative critique of capitalism while in fact propagating similarly dubious hierarchies). It begins as a letter to Goldsmith Students about their MFA show:
Here in Los Angeles there is a semi-annual event that happens for 10 days or so in the Winter and Summer. No not the Victoria Secret’s Semi-Annual Bra sale, but something much more exciting, sexy, seductive, and with much less lace. It’s called DineLA. During the DineLA event dozens of restaurants across the city have specially selected pre-fix menus for a much discounted price than their food would normally cost.
Even though I am very involved in the restaurant world (I work part time in a fancy steak house and I love eating out) somehow DineLA always sneaks up on me. Like the Holiday Season or my birthday, DineLA is always suddenly upon me and I have done nothing to prepare. DineLA is like Brigadoon to me. It’s a thing a myth and magic and impossible to plan. This is in no way true, however. I have a friend that knows the restaurants featuring DineLA menus cold. Her 10 day dining experience is planned. She and her wife are out almost every night enjoying amazing 3 and 4 course dinners for under $50, and she instagrams her food to make me feel inspired and jealous. She is an expert. She should be studied and copied. Honestly, I should just invite myself along on all their dates (note to self) because they are excellent diners. This year, that friend helped me find an app for my smart phone that listed all of the participating restaurants and the menus they were offering. With this technological wonder, my bofriend and I managed one evening out. We chose a hip Hollywood venue called The Lexington Social House which turns into a night club after 10:00 pm but serves delcious chilled english pea soup with crab and bacon and bone marrow encrusted filet mignon before the dancing begins.
We walked to the restaurant (an LA rarity that helped us pick this venue) and found we were slightly underdressed but no one gave us any trouble. In LA, I feel like I am somehow always under or overdressed, but never quite right. Hmmm. My meal (described above) was amazing. I instagramed pictures of my soup and steak and my boyfriend’s seared ahi tuna (as one does these days) to help drum up a little DineLA business for the Lex Social House (they’re welcome) polished off some flowerless chocolate cake with salted carmel ice cream for dessert and waddled home. Probably never to return. Not because the food wasn’t delicious, or the service wasn’t polite and prompt, but because the regular prices are higher than we normally spend and we are creatures of habit. Two nights in the last week or so we found ourselves at the same hole in the wall mexican place and I ordered the same thing. Our two entrees cost under $20. It wasn’t salted carmel ice cream and bone marrow but it was damned good.
The idea of DineLA (other cities call it Restaurant Week, I believe) is to get new faces in the door and new butts in the seats, impress them with your culinary delights so much that they will come back, when the menu has returned to full price and become regular customers. It’s a great plan but I’m not sure how well it works. The fact is that I’m lazy and haven’t taken any poles or done any real journalistic research. I can only speak from my own experinece that the faces that I see in my own restaurant who put their regular (very pricey) menus aside and ask for the much discounted DineLA menu enjoy their meal emmencially, but don’t return until DineLA rears it’s delicious head again six months later. And I know how I oppertate as well. I don’t want to imply that we are cheap diners, and I’ll have you know that we are excellent tippers, but I think it is more of a matter of comfort, conveince and craving. All though my chilled pea soup was deliocus, I’m not sure I’ll crave it enough to go back and pay a full inflated price for a bowl of it. But I do find myself craving (often, I might add) the Eggs Blackstone from Hugo’s Restaurant and so I go there, DineLA be damned and enjoy them. It requires no apps, it requires little discussion or deliberation. We eat what we like and where we like and don’t let a semi-annual event dictate our dining life for the entire year. After re-reading that sentence I realized we sound a little boring. Oh well. At least I follow my friend’s instragram account and I can live vicariously through her.