geniusÂ brilliant strange that it can only be art, let’s agree to call it a serious WTF? You can find their youtube channel here.
Harm Van Den Dorpel recently talked with me over a shared-screen skype session about his semi-generative imageÂ navigationÂ system called Dissociations. The work could be described in many ways: feedback platform, assistend-intelligenceÂ interface, online studio, anti-tagging archival system. But regardless of hard definition, this ongoing engine fuels a lot of Van Den Dorpel’s online presence, as well as guides the way in which he decides to translate that work into physical galleries. The uniqueness of this project not only rests in Van Den Dorpel’s distinctive visual approach to online imagery, but is also due in part to this system being a type of conceptual launching pad for critiquing the ways in which certain user-generated image curation platforms all too quickly create a kind of same-same-ness (ahem Tubmlr).
In our conversation, we discuss some of the back-end of Van Den Dorpel’s program as well as how the selection process – which again is based on negative association -Â nurtures the artists’ intuitive studio practice. In doing so, the project becomes a kind ofÂ tableau for Van Den Dorpel’s work that is not based upon typical systems of organization like construction material and/or chronology. Instead, as we find in our explorations of both the selection process and the front-end display of the “results” of this software, one looks at the artist’s work in a more nuanced way. As a result, Dissociations becomes more like a game; one in which the feedback and immediacy of the computer can become more measured and distinct when brought offline.
Check out this week’s most awesome podcast interview with Amanda Ross-Ho!
Amanda Ross-Hoâ€™s work is inspired by detritus: the clutter and remnants of daily existence, and the â€˜negative spaceâ€™ of things over looked. Ranging from sculpture, installation, painting, and photography, her work seeks to uncover the subtle beauty of coincidence and anomaly.Â
Otherwise the week began with a re-post. I found an essay written byÂ ProlapsarianÂ on the internet that seemed interesting. (Maybe especially because I am so often duped by works/albums/movies that try to affect a negative critique of capitalism while in fact propagating similarly dubious hierarchies). It begins as a letter to Â Goldsmith Students about their MFA show:
I want to write to you about a single gesture that was performed by a great majority of the artworks in the show (although there were some important exceptions). It is a gesture that claims to determine a relation between artworks and â€œcapitalismâ€. It is of no surprise that under the contemporary situation of global capital, undergoing its most profound crisis in eighty years â€“ creating conditions not only of mass destitution but also of mass resistance and protest â€“ that the relation between art and capital would present itself more explicitly in the new works of art than has been the case in the last decades. But the expression of this relation of art and capital in the work displayed at your show was not only predictable, but questionable on both political and aesthetic grounds. The gesture that I refer to is that of artworks that attempt to parody capitalism, and in this parody hope to effect a critical irony through the apparent distance between the artwork (and its social situation) and the forms of commodity or capital that it parodies. In this gesture the artwork proclaims a radicalism, a dissatisfaction with the actually existing. It proclaims that the object of this dissatisfaction is â€œcapitalismâ€.Â
Anna Friz “Nocturne.” Photo by Amanda Gutierrez.
Atlanta Resident, Meredith Kooi, wrote about Chicago this month, covering a recent performance and installation at Tri-Triangle:
Anna FrizÂ andÂ CoppiceÂ performed in their audio installation atÂ TritriangleÂ on 5/25/2013 in Chicago, IL. The two installations and two live performances occupied the gallery as co-existing organisms. Â Each stemming from Frizâ€™s and Coppiceâ€™s own larger overarching projects, Frizâ€™sÂ NocturneÂ and Coppiceâ€™sÂ A Vinculum VariationÂ are iterations, though it becomes clear that these iterations are not repetitions, but manifestations of differences in space, time, and materiality. The artists filled the spaces above my head and below/around my feet with sounds produced by other bodies: people, instruments, apparatuses, and radios. The two installations created the terrain in which the live performances inhabited. The earthy landscape, coupled with a cloud of respiration, constituted a world of transmission that enabled relationships to form in and between bodies.
Serenade at Terrain Exhibitions. Curated by Tempestt Hazel, with work by Jeff Austin, Rob Frye,Ramah Jihan Malebranche, Michael and Yhelena Hall, Viktor Le and Stephen Lieto.
Top 5 courtesy of Stephanie Burke!
HEAVENLY BREAKFAST: AN ESSAY ON THE WINTER OF LOVE by Samuel R. Delany (Bantam, 1979)
Mairead Case is currently embedded in Naropa, where she wrote her latest edition of MAINTENANCE, discussing such works asÂ +Â Heavenly Breakfast: an Essay on the Winter of LoveÂ by Samuel R. Delany (Bantam, 1979),Â Under Milk Wood: A Play for VoicesÂ by Dylan Thomas (New Directions, 1954),Â Civil Disobediences,Â edited by Lisa Birman and Anne WaldmanÂ (Coffee House Press, 2004),Â â€œA poem for record playersâ€ by John Wieners (1958) and more:
Iâ€™m still in Boulder. I decided to write you from here, even though I need to turn in my portfolio soon eek, because I like the idea of book-review-as-postcard. I am writing you now, before I get back and set this experience against Chicagoâ€™s meat and concrete and home. I didnâ€™t want to write starry-eyed, and I didnâ€™t want to write retrospectively. I just want to show you some books I read while I was here, because I found them, living in a city where the skyâ€”not the neighborhoodâ€”is what centers.
I posted Saturday’s column “Endless Opportunities” that highlighted (among other things) some publication optionsÂ in honor of the Printers Ball.
DineLA is happening now, and Adrienne Harris gives a report of her own experience at the Lexington Social Club:
Even though I am very involved in the restaurant world (I work part time in a fancy steak house and I love eating out) somehow DineLA always sneaks up on me. Like the Holiday Season or my birthday, DineLA is always suddenly upon me and I have done nothing to prepare. DineLA is like Brigadoon to me. I…We chose a hip Hollywood venue called The Lexington Social House which turns into a night club after 10:00 pm but serves delicious chilled english pea soup with crab and bacon and bone marrow encrusted filet mignon before the dancing begins.
Here in Los Angeles there is a semi-annual event that happens for 10 days or so Â in the Winter and Summer. No not the Victoria Secret’s Semi-Annual Bra sale, but something much more exciting, sexy, seductive, and with much less lace. It’s called DineLA.Â During the DineLA event dozens of restaurants across the city have specially selected pre-fix menus for a much discounted price than their food would normally cost.
Even though I am very involved in the restaurant world (I work part time in a fancy steak house and I love eating out) somehow DineLA always sneaks up on me. Like the Holiday Season or my birthday, DineLA is always suddenly upon me and I have done nothing to prepare. DineLA is like Brigadoon to me. It’s a thing a myth and magic and impossible to plan. This is in no way true, however. Â I have a friend that knows the restaurants featuring DineLA menus cold. Her 10 day dining experience is planned. She and her wife are out almost every night enjoying amazing 3 and 4 course dinners for under $50, and she instagrams her food to make me feel inspired and jealous. She is an expert. She should be studied and copied. Honestly, I should just invite myself along on all their dates (note to self) Â because they are excellent diners. This year, that friend helped me find an app for my smart phone that listed all of the participating restaurants and the menus they were offering. With this technological wonder, my bofriend and I managed one evening out. We chose a hip Hollywood venue called The Lexington Social House which turns into a night club after 10:00 pm but serves delcious chilled english pea soup with crab and bacon and bone marrow encrusted filet mignon before the dancing begins.
We walked to the restaurant (an LA rarity that helped us pick this venue) and found we were slightly underdressed but no one gave us any trouble. In LA, I feel like I am somehow always under or overdressed, but never quite right. Hmmm. My meal (described above) was amazing. I instagramed pictures of my soup and steak and my boyfriend’s seared ahi tuna (as one does these days) to help drum up a little DineLA business for the Lex Social House (they’re welcome) polished off some flowerless chocolate cake with salted carmel ice cream for dessert and waddled home. Probably never to return. Not because the food wasn’t delicious, or the service wasn’t polite and prompt, but because the regular prices are higher than we normally spend and we are creatures of habit. Two nights in the last week or so we found ourselves at the same hole in the wall mexican place and I ordered the same thing. Our two entrees cost under $20. It wasn’t salted carmel ice cream and bone marrow but it was damned good.
The idea of DineLA (other cities call it Restaurant Week, I believe) is to get new faces in the door and new butts in the seats, impress them with your culinary delights so much that they will come back, when the menu has returned to full price and become regular customers. It’s a great plan but I’m not sure how well it works. The fact is that I’m lazy and haven’t taken any poles or done any real journalistic research. I can only speak from my own experinece that the faces that I see in my own restaurant who put their regular (very pricey) menus aside and ask for the much discounted DineLA menu enjoy their meal emmencially, but don’t return until DineLA rears it’s delicious head again six months later. And I know how I oppertate as well. I don’t want to imply that we are cheap diners, and I’ll have you know that we are excellent tippers, but I think it is more of a matter of comfort, conveince and craving. All though my chilled pea soup was deliocus, I’m not sure I’ll crave it enough to go back and pay a full inflated price for a bowl of it. But I do find myself craving (often, I might add) the Eggs Blackstone from Hugo’s Restaurant and so I go there, DineLA be damned and enjoy them. It requires no apps, it requires little discussion or deliberation. We eat what we like and where we like and don’t let a semi-annual event dictate our dining life for the entire year. After re-reading that sentence I realized we sound a little boring. Oh well. At least I follow my friend’s instragram account and I can live vicariously through her.